Oven Chicken Recipes

Crispy and Delicious: How to Make Oven Fried Chicken

Oven Fried Chicken

This oven fried chicken recipe is a delicious and easy way to enjoy the classic fried chicken taste without all the mess and hassle of deep frying. The chicken is coated in a flavorful mixture of breadcrumbs and spices, then baked in the oven until golden and crispy. Serve with your favorite sides for a delicious meal.


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil


  1. Preheat oven to 375°F.
  2. In a shallow bowl, combine breadcrumbs, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Mix until combined.
  3. In a separate shallow bowl, add olive oil.
  4. Dip each chicken breast in the olive oil, then coat in the breadcrumb mixture. Place on a baking sheet lined with parchment paper.
  5. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and golden brown.
  6. Serve with your favorite sides.

Nutritional Information:

Serving size: 1 chicken breast
Calories: 300
Fat: 12g
Carbohydrates: 15g
Protein: 30g

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