Chicken Dishes

Creamy White Wine Mushroom Chicken

Creamy White Wine Mushroom Chicken

This Creamy White Wine Mushroom Chicken is a delicious and easy-to-make dish that is sure to please. The combination of white wine, mushrooms, and cream creates a rich and flavorful sauce that pairs perfectly with the chicken. This dish is sure to become a family favorite!


* 4 boneless, skinless chicken breasts
* 2 tablespoons olive oil
* 1/2 cup white wine
* 1/2 cup chicken broth
* 8 ounces mushrooms, sliced
* 1/2 cup heavy cream
* 2 tablespoons butter
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* Salt and pepper, to taste


1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Add the white wine, chicken broth, mushrooms, cream, butter, garlic, and thyme to the skillet.
5. Simmer for 5 minutes, stirring occasionally.
6. Return the chicken to the skillet and simmer for an additional 5 minutes.
7. Season with salt and pepper, to taste.
8. Serve over rice or pasta.

Nutritional Information:

* Calories: 437
* Fat: 22g
* Carbohydrates: 6g
* Protein: 43g
* Sodium: 517mg

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