Juicy Oven Roasted Chicken Pieces
This recipe for Juicy Oven Roasted Chicken Pieces is a simple and delicious way to enjoy a classic dish. The chicken pieces are marinated in a flavorful blend of herbs and spices, then roasted in the oven until they are golden brown and juicy. The result is a flavorful and tender chicken dish that is sure to please.
– 4 chicken pieces (breast, thigh, or drumstick)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
1. Preheat oven to 375°F.
2. Place chicken pieces in a large bowl and season with olive oil, garlic powder, onion powder, paprika, oregano, thyme, rosemary, salt, and pepper.
3. Toss to coat the chicken pieces evenly.
4. Place chicken pieces on a baking sheet lined with parchment paper.
5. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and golden brown.
6. Serve hot and enjoy!
– Calories: 250
– Fat: 14g
– Carbohydrates: 0g
– Protein: 30g