Easy Dutch Oven Chicken Recipe – Little Sunny Kitchen

This easy Dutch oven chicken recipe is a great way to make a delicious meal with minimal effort. The chicken is cooked in a Dutch oven with a variety of vegetables and herbs, resulting in a flavorful and comforting dish. The recipe is simple to follow and can be adapted to suit your tastes.

Ingredients:

– 4 chicken thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 2 carrots, diced
– 2 celery stalks, diced
– 1/2 cup frozen peas

Instructions:

1. Preheat the oven to 350°F.
2. Heat the olive oil in a Dutch oven over medium heat.
3. Add the chicken thighs and cook for 5 minutes, or until lightly browned.
4. Add the onion, garlic, oregano, thyme, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
5. Add the chicken broth, carrots, celery, and peas. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Cover the Dutch oven and transfer to the preheated oven. Bake for 30 minutes, or until the chicken is cooked through.
7. Serve hot.