Easy Cream Of Chicken And Rice Soup Panera Inspired
This easy Cream of Chicken and Rice Soup Panera inspired recipe is a delicious and comforting meal that can be made in under 30 minutes. It is a creamy and flavorful soup that is sure to please the whole family.
– 2 tablespoons butter
– 1/2 cup diced onion
– 1/4 cup diced celery
– 1/4 cup diced carrots
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup cooked chicken, diced
– 1/2 cup uncooked long grain white rice
– 1/2 teaspoon dried thyme
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried basil
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 2 tablespoons freshly chopped parsley
1. In a large pot, melt the butter over medium heat.
2. Add the onion, celery, carrots, and garlic and cook until the vegetables are softened, about 5 minutes.
3. Add the flour and stir to combine.
4. Slowly add the chicken broth, stirring constantly.
5. Add the chicken, rice, thyme, oregano, basil, and black pepper and stir to combine.
6. Bring the soup to a boil, then reduce the heat to low and simmer for 15 minutes, or until the rice is cooked.
7. Stir in the heavy cream and parsley and cook for an additional 5 minutes.
8. Serve hot.
– Calories: 250
– Fat: 14g
– Carbohydrates: 19g
– Protein: 13g
– Sodium: 590mg
– Fiber: 2g