Grilled BBQ Chicken

The Secret to Making the Most Delicious Grilled Chicken Legs

Best Damn Grilled Chicken Legs

This recipe for Best Damn Grilled Chicken Legs is sure to be a hit at your next cookout. The marinade is simple and flavorful, and the chicken legs come out juicy and tender. Serve with your favorite sides and enjoy!


  • 2 lbs chicken legs
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper


  1. In a medium bowl, combine the olive oil, garlic, soy sauce, Worcestershire sauce, brown sugar, oregano, basil, and black pepper. Mix until well combined.
  2. Place the chicken legs in a large resealable plastic bag. Pour the marinade over the chicken and seal the bag. Massage the marinade into the chicken and refrigerate for at least 2 hours, or overnight.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the marinade. Place the chicken legs on the preheated grill and cook for 10-15 minutes, flipping once, until the chicken is cooked through and the internal temperature reaches 165°F.
  5. Serve the chicken legs with your favorite sides and enjoy!

Nutritional Information:

Serving size: 1 chicken leg
Calories: 250
Fat: 14g
Carbohydrates: 6g
Protein: 25g

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