Ingredients 2 pounds boneless and skinless chicken thighs, quartered ¼ cup oil Whole Spices 8 cloves 4 green cardamom pods ½ teaspoon cumin seeds ½ […]
Instant Pot Chicken Patiala
Instant Pot Salsa Chicken
Ingredients 1 (16 ounce) jar of (your fav) salsa 1 ½ pounds boneless and skinless chicken thighs Optional Spices: 1 teaspoon basil 1 teaspoon chili […]
Instant Pot Kaju Katli or Badam Katli (Cashew Fudge or Almond Fudge)
Ingredients 1 cup sugar (approx. 200g) ¼ cup + 2 tablespoons water* (approx. 2.7 oz) 1 tablespoon ghee 2 cups finely ground blanched almond flour […]
Masala Chai Pumpkin Pie
Ingredients Pie crust: homemade nut-free pie crust or store-bought crust (see notes for an almond crust recipe) Pumpkin Pie Filling: 3 large eggs, room temperature […]
Instant Pot Murgh Musallam
Ingredients 1 (4 pound) whole chicken Blend: ¼ cup water ¼ cup cashews 1 ½ tablespoons lemon juice 1 tablespoon white poppy seeds 1 tablespoon […]
Instant Pot Lauki Burfi
Ingredients 1 ¼ cups sugar 4 cups freshly grated lauki, peeled and soft middle/seeds removed (around 630-650 grams) Add Later: ½ cup ghee 1 cup […]
Instant Pot Atta Halwa (gluten-free option)
Ingredients 1 cup whole wheat flour or this brand of gluten-free flour 1 cup sugar 2 cups water ¾ cup ghee Instructions Press sauté and […]
Instant Pot Whole Tandoori Chicken with Potato Curry
Ingredients 1 (4 pound) whole chicken Tandoori Chicken Marinade: ½ cup yogurt 1 tablespoon mustard oil 1 tablespoon lemon juice 2 teaspoons garlic paste 2 […]
Instant Pot Lentil Bolognese (vegan, gluten-free)
Ingredients 1 tablespoon oil (I use avocado oil) 1 cup brown lentils, soak for 3–4 hours 1 (24 ounce) jar marinara sauce (highly recommend Rao’s […]
Sweet Potato Pie (gluten-free, grain-free)
Ingredients homemade pie crust or store-bought crust 2 cups packed mashed sweet potatoes (or around 475 grams/1 pound peeled sweet potatoes) 2 large eggs, room […]