Ingredients 1 ½ pounds boneless and skinless chicken thighs 1 bunch cilantro, including stems  1 small bunch mint leaves ¼ cup raw cashews ¼ cup […]

Description This is a great way to make dal for the whole family because the tadka is so easy to adapt to taste and spice […]

Ingredients Pakoras: 1 ½ cups neutral oil, for frying (I like avocado oil) 1 cup besan ½ cup whole milk yogurt 1 onion, chopped 1 […]

Ingredients 2 pounds boneless and skinless chicken thighs, quartered ¼ cup oil Whole Spices 8 cloves 4 green cardamom pods ½ teaspoon cumin seeds ½ […]

Ingredients 1 (16 ounce) jar of (your fav) salsa 1 ½ pounds boneless and skinless chicken thighs Optional Spices: 1 teaspoon basil 1 teaspoon chili […]

Ingredients 1 cup sugar (approx. 200g) ¼ cup + 2 tablespoons water* (approx. 2.7 oz) 1 tablespoon ghee 2 cups finely ground blanched almond flour […]

Ingredients Pie crust: homemade nut-free pie crust or store-bought crust (see notes for an almond crust recipe) Pumpkin Pie Filling: 3 large eggs, room temperature […]

Ingredients 1 (4 pound) whole chicken Blend: ¼ cup water ¼ cup cashews 1 ½ tablespoons lemon juice 1 tablespoon white poppy seeds 1 tablespoon […]

Ingredients 1 ¼ cups sugar 4 cups freshly grated lauki, peeled and soft middle/seeds removed (around 630-650 grams) Add Later: ½ cup ghee 1 cup […]

Ingredients 1 cup whole wheat flour or this brand of gluten-free flour 1 cup sugar 2 cups water ¾ cup ghee Instructions Press sauté and […]