Oven Roasted Rotisserie Style Chicken
This oven roasted rotisserie style chicken is a delicious and easy way to enjoy a classic rotisserie chicken without the need for a rotisserie oven. The chicken is marinated in a flavorful blend of herbs and spices, then roasted in the oven until it is golden brown and juicy. The result is a flavorful and juicy chicken that is sure to please the whole family.
– 1 whole chicken, about 4-5 pounds
– 2 tablespoons olive oil
– 2 tablespoons garlic powder
– 2 tablespoons onion powder
– 2 tablespoons paprika
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 teaspoon salt
– 1 teaspoon black pepper
1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get it into all the nooks and crannies.
4. Place the chicken in a roasting pan and roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
5. Remove the chicken from the oven and let it rest for 10 minutes before carving.
– Calories: 590
– Fat: 33g
– Carbohydrates: 0g
– Protein: 68g
– Sodium: 890mg