Mexican Grilled Chicken Bowl
This Mexican Grilled Chicken Bowl is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with the whole family. The grilled chicken is marinated in a flavorful blend of spices and herbs, and is served over a bed of brown rice and black beans. Topped with fresh tomatoes, avocado, and a creamy cilantro lime dressing, this bowl is sure to be a hit!
Ingredients:
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 tablespoons chili powder
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1 teaspoon oregano
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups cooked brown rice
– 1 can black beans, drained and rinsed
– 1 cup cherry tomatoes, halved
– 1 avocado, diced
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. In a small bowl, combine the olive oil, chili powder, garlic powder, cumin, oregano, paprika, salt, and pepper.
2. Rub the chicken breasts with the spice mixture and let marinate for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat.
4. Grill the chicken for 4-5 minutes per side, or until cooked through.
5. Meanwhile, in a large bowl, combine the cooked brown rice, black beans, cherry tomatoes, avocado, and cilantro.
6. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
7. Pour the dressing over the rice and bean mixture and toss to combine.
8. Divide the rice and bean mixture among four bowls.
9. Top each bowl with a grilled chicken breast.
10. Serve and enjoy!
Nutritional Information:
– Calories: 463
– Fat: 18g
– Carbohydrates: 48g
– Protein: 28g
– Fiber: 10g
