Whole Chicken Recipes

Cooking a Delicious Whole Chicken in a Crockpot

Crockpot Whole Chicken

This Crockpot Whole Chicken is a delicious and easy way to make a flavorful meal. The slow cooker does all the work, so you can enjoy a delicious dinner with minimal effort. The chicken is cooked in a flavorful broth with herbs and vegetables, and the result is a tender and juicy chicken that is sure to please.


  • 1 whole chicken (3-4 pounds)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 2 carrots, chopped
  • 2 celery stalks, chopped


  1. In a small bowl, mix together the thyme, rosemary, oregano, paprika, salt, and pepper. Rub the mixture all over the chicken.
  2. Place the chicken in the slow cooker. Add the onion, garlic, chicken broth, carrots, and celery.
  3. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
  4. Remove the chicken from the slow cooker and let rest for 10 minutes before carving.
  5. Serve with the vegetables and broth.

Nutritional Information:

Serving size: 1/4 of the chicken

Calories: 250

Fat: 10g

Carbohydrates: 4g

Protein: 36g

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