Chicken Cream Soup

Homemade Cream of Chicken Soup Recipe

Homemade Cream of Chicken Soup Recipe

This homemade cream of chicken soup recipe is a delicious and comforting meal that is easy to make. It is a creamy and flavorful soup that is sure to be a hit with the whole family.


– 2 tablespoons butter
– 1/2 cup diced onion
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup half-and-half
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups cooked, shredded chicken
– 1/2 cup frozen peas


1. In a large pot, melt the butter over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the flour and stir until combined.
4. Slowly add the chicken broth, stirring constantly.
5. Add the half-and-half, garlic powder, thyme, oregano, salt, and pepper.
6. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
7. Add the chicken and peas and simmer for an additional 5 minutes.
8. Serve hot.

Nutritional Information:

– Calories: 250
– Fat: 11g
– Carbohydrates: 16g
– Protein: 19g
– Sodium: 790mg

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