Cream of Something Mix
This Cream of Something Mix is a delicious and easy-to-make recipe that can be used as a base for a variety of dishes. It’s a great way to add flavor to soups, sauces, and casseroles. The mix is made with simple ingredients and can be stored in the refrigerator for up to a week.
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and stir until the mixture is smooth and bubbly.
- Slowly add the chicken broth, stirring constantly until the mixture is thick and creamy.
- Add the heavy cream and stir until combined.
- Add the garlic powder, onion powder, thyme, oregano, and basil. Stir until combined.
- Season with salt and pepper to taste.
- Simmer for 5 minutes, stirring occasionally.
- Remove from heat and let cool before storing in an airtight container in the refrigerator for up to a week.
Serving size: 1/4 cup