Chicken Cream Soup

Creamy Deliciousness: The Benefits of Cream of Something Mix

Cream of Something Mix

This Cream of Something Mix is a delicious and easy-to-make recipe that can be used as a base for a variety of dishes. It’s a great way to add flavor to soups, sauces, and casseroles. The mix is made with simple ingredients and can be stored in the refrigerator for up to a week.


  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste


  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the flour and stir until the mixture is smooth and bubbly.
  3. Slowly add the chicken broth, stirring constantly until the mixture is thick and creamy.
  4. Add the heavy cream and stir until combined.
  5. Add the garlic powder, onion powder, thyme, oregano, and basil. Stir until combined.
  6. Season with salt and pepper to taste.
  7. Simmer for 5 minutes, stirring occasionally.
  8. Remove from heat and let cool before storing in an airtight container in the refrigerator for up to a week.

Nutritional Information:

Serving size: 1/4 cup

Calories: 150

Fat: 12g

Carbohydrates: 8g

Protein: 2g

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