Whole30 Ice Cream Recipes (Vegan Paleo)
This vegan paleo ice cream recipe is perfect for those following the Whole30 diet. It is dairy-free, gluten-free, and refined sugar-free, and is made with just a few simple ingredients. The result is a creamy, delicious ice cream that is sure to satisfy your sweet tooth.
Ingredients:
* 2 cans full-fat coconut milk
* 1/2 cup maple syrup
* 1 teaspoon vanilla extract
* 1/4 teaspoon sea salt
Instructions:
1. In a medium bowl, whisk together the coconut milk, maple syrup, vanilla extract, and sea salt until combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream is thick and creamy, transfer it to a freezer-safe container and freeze for at least 4 hours.
4. Serve the ice cream with your favorite toppings and enjoy!
Nutritional Information:
* Calories: 200
* Fat: 16g
* Carbohydrates: 14g
* Protein: 2g
* Sodium: 140mg
