Quick Dessert Recipes

Heavenly Chocolate Hazelnut Tart

No Bake Chocolate Hazelnut Tart

This no bake chocolate hazelnut tart is a delicious and easy to make dessert. It is made with a chocolate cookie crust, a creamy chocolate hazelnut filling, and topped with a layer of melted chocolate. This tart is sure to be a hit with everyone!


– 1 package of chocolate cookies
– 1/4 cup of melted butter
– 1/2 cup of Nutella
– 1/2 cup of heavy cream
– 1/4 cup of chopped hazelnuts
– 1/2 cup of semi-sweet chocolate chips


1. Preheat oven to 350 degrees F.
2. Place the chocolate cookies in a food processor and pulse until they are finely ground.
3. Add the melted butter and pulse until the mixture is combined.
4. Press the cookie mixture into a 9-inch tart pan.
5. Bake for 10 minutes.
6. Remove from oven and let cool.
7. In a medium bowl, combine the Nutella and heavy cream and mix until smooth.
8. Spread the Nutella mixture over the cooled cookie crust.
9. Sprinkle the chopped hazelnuts over the Nutella layer.
10. Melt the chocolate chips in a double boiler or in the microwave.
11. Pour the melted chocolate over the tart and spread evenly.
12. Refrigerate for at least 2 hours before serving.

Nutritional Information:

– Calories: 350
– Fat: 22g
– Carbohydrates: 33g
– Protein: 4g

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