Greek Custard Pie
This Greek Custard Pie is a delicious and creamy dessert that is perfect for any occasion. It is made with a flaky pastry crust, a creamy custard filling, and a sprinkle of cinnamon on top. The combination of flavors is sure to please everyone.
Ingredients:
* 1 9-inch unbaked pastry crust
* 2 cups whole milk
* 1/2 cup sugar
* 3 eggs
* 2 tablespoons cornstarch
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together the milk, sugar, eggs, cornstarch, vanilla extract, and cinnamon until smooth.
3. Pour the custard mixture into the unbaked pastry crust.
4. Bake for 40-45 minutes, or until the custard is set and the top is golden brown.
5. Let cool before serving.
Nutritional Information:
* Calories: 250
* Fat: 10g
* Carbohydrates: 33g
* Protein: 6g
* Sodium: 140mg
