Cooking Desserts

Light and Fluffy Chocolate Soufflé

Low-Fat Chocolate Soufflé

This low-fat chocolate soufflé is a delicious and light dessert that is sure to please. It is made with cocoa powder, egg whites, and low-fat milk, and is a great way to satisfy a sweet tooth without overindulging.


* 2 tablespoons cocoa powder
* 2 tablespoons sugar
* 2 tablespoons low-fat milk
* 2 egg whites
* 1 teaspoon vanilla extract


1. Preheat oven to 350°F.
2. Grease a small baking dish with butter or cooking spray.
3. In a medium bowl, whisk together cocoa powder, sugar, and low-fat milk until combined.
4. In a separate bowl, beat egg whites until stiff peaks form.
5. Gently fold egg whites into cocoa mixture until combined.
6. Pour mixture into prepared baking dish.
7. Bake for 15-20 minutes, or until top is golden brown.
8. Serve warm with a dollop of whipped cream, if desired.

Nutritional Information:

* Calories: 80
* Fat: 0.5g
* Carbohydrates: 14g
* Protein: 4g

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