Lemon Blueberry Bread
This Lemon Blueberry Bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. The combination of tart lemon and sweet blueberries creates a unique flavor that is sure to please.
Ingredients:
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup butter, softened
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup plain yogurt
* 1/2 cup fresh lemon juice
* 1 tablespoon grated lemon zest
* 1 cup fresh blueberries
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, combine flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla, yogurt, lemon juice, and lemon zest.
4. Gradually stir the dry ingredients into the wet ingredients until just blended. Gently fold in blueberries.
5. Pour batter into prepared loaf pan.
6. Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutritional Information:
* Calories: 250
* Fat: 10g
* Cholesterol: 55mg
* Sodium: 250mg
* Carbohydrates: 36g
* Fiber: 1g
* Protein: 4g
