The BEST Shortbread Cookie
This shortbread cookie recipe is the perfect combination of buttery, crumbly, and sweet. It’s a classic cookie that’s sure to be a hit with everyone.
Ingredients:
– 1 cup (2 sticks) butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour and salt and mix until combined.
4. Roll dough into 1-inch balls and place on an ungreased baking sheet.
5. Bake for 12-15 minutes, or until lightly golden.
6. Allow to cool before serving.
Nutritional Information:
– Calories: 100 per cookie
– Fat: 6g
– Carbohydrates: 10g
– Protein: 1g
