Chocolate Brownie Cookies (Brookies)
These Chocolate Brownie Cookies, also known as Brookies, are a delicious combination of a chewy chocolate brownie and a soft chocolate chip cookie. They are the perfect treat for any occasion!
Ingredients:
* 1/2 cup butter, melted
* 1/2 cup granulated sugar
* 1/2 cup light brown sugar
* 1 teaspoon vanilla extract
* 1 large egg
* 1/2 cup all-purpose flour
* 1/2 cup cocoa powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, cream together the melted butter, granulated sugar, light brown sugar, and vanilla extract.
3. Beat in the egg until fully incorporated.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of the cookie dough onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes, or until the edges are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
* Calories: 140
* Fat: 7g
* Carbohydrates: 17g
* Protein: 2g
* Sodium: 70mg
