Xmas Cookie Recipes

Deliciously Sweet Biscoff Blondies – A Perfect Treat for Any Occasion

Biscoff Blondies

These Biscoff Blondies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. The combination of Biscoff spread and white chocolate chips creates a unique flavor that will have you coming back for more. Enjoy these blondies as a snack or a dessert, and you won’t be disappointed.


  • 1/2 cup (1 stick) butter, melted
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Biscoff spread
  • 1/2 cup white chocolate chips


  1. Preheat oven to 350°F. Grease an 8×8-inch baking pan with butter or cooking spray.
  2. In a medium bowl, whisk together the melted butter and brown sugar until combined.
  3. Add the egg and vanilla extract and whisk until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. Fold in the Biscoff spread and white chocolate chips.
  7. Spread the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool completely before cutting into bars.

Nutritional Information:

Serving size: 1 blondie
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g

Scroll to Top