Tender and Juicy Roasted Chicken
This recipe for roasted chicken is sure to be a hit with the whole family. The combination of herbs and spices creates a flavorful and juicy chicken that is sure to be a hit. The chicken is roasted in the oven until it is golden brown and cooked through.
– 1 whole chicken
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
1. Preheat oven to 375°F.
2. Place the chicken in a roasting pan.
3. Rub the chicken with the olive oil.
4. In a small bowl, mix together the garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.
5. Sprinkle the spice mixture over the chicken, making sure to cover it evenly.
6. Place the roasting pan in the oven and roast for 1 hour and 15 minutes, or until the chicken is cooked through and the juices run clear.
7. Let the chicken rest for 10 minutes before serving.
– Calories: 437
– Fat: 28g
– Carbohydrates: 0g
– Protein: 46g