Oven Chicken Recipes

Crispy and Delicious: How to Make Oven Fried Chicken

Oven Fried Chicken

This oven fried chicken recipe is a delicious and easy way to enjoy the classic fried chicken taste without all the mess and hassle of deep frying. The chicken is coated in a flavorful mixture of breadcrumbs and spices, then baked in the oven until golden and crispy. Serve with your favorite sides for a delicious meal.


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil


  1. Preheat oven to 375°F (190°C).
  2. In a shallow bowl, mix together the breadcrumbs, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
  3. Brush the chicken breasts with olive oil, then coat with the breadcrumb mixture.
  4. Place the chicken on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
  6. Serve with your favorite sides.

Nutritional Information:

Serving size: 1 chicken breast
Calories: 250
Fat: 10g
Carbohydrates: 15g
Protein: 25g

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