Easy Marinated Chicken Kebabs
These Easy Marinated Chicken Kebabs are a delicious and healthy meal that can be cooked on the grill or in the oven. The marinade is simple and flavorful, and the kebabs are sure to be a hit with the whole family. Serve with a side of grilled vegetables or a salad for a complete meal.
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Wooden skewers, soaked in water for 30 minutes
- In a medium bowl, whisk together the olive oil, lemon juice, garlic, oregano, basil, salt, and pepper.
- Add the chicken cubes to the marinade and stir to coat. Cover and refrigerate for at least 1 hour, or up to 8 hours.
- Preheat the grill or oven to medium-high heat.
- Thread the chicken cubes onto the soaked wooden skewers.
- Grill or bake the kebabs for 10-12 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
- Serve with your favorite side dishes.
Serving size: 1 kebab