Instant Pot Coconut Chicken Curry
This Instant Pot Coconut Chicken Curry is a delicious and easy-to-make meal that is sure to please the whole family. It is a flavorful and creamy curry that is made with chicken, coconut milk, and a variety of spices. The Instant Pot makes it a quick and easy meal that can be ready in no time.
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 teaspoons fresh ginger, grated
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 2 boneless, skinless chicken breasts, cut into cubes
– 1 can (14 ounces) coconut milk
– 1/2 cup chicken broth
– 1/4 cup fresh cilantro, chopped
1. Set the Instant Pot to the sauté setting.
2. Add the olive oil, onion, garlic, ginger, curry powder, cumin, coriander, turmeric, cayenne pepper, and salt. Sauté for 3-4 minutes, stirring occasionally.
3. Add the chicken cubes and sauté for an additional 2 minutes.
4. Pour in the coconut milk and chicken broth. Stir to combine.
5. Secure the lid and set the Instant Pot to the manual setting. Cook for 10 minutes.
6. When the cooking time is complete, carefully release the pressure.
7. Stir in the cilantro and serve.
– Calories: 437
– Fat: 28g
– Carbohydrates: 11g
– Protein: 35g
– Sodium: 590mg