Greek Chicken Meatballs
This recipe for Greek Chicken Meatballs is a delicious and healthy way to enjoy a classic dish. The combination of herbs and spices gives the meatballs a unique flavor, while the feta cheese adds a creamy texture. The meatballs can be served as an appetizer or as a main course.
– 1 lb ground chicken
– 1/2 cup feta cheese, crumbled
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
– 2 cloves garlic, minced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
1. Preheat oven to 375°F.
2. In a large bowl, combine the ground chicken, feta cheese, parsley, mint, garlic, oregano, basil, cumin, coriander, salt, and pepper.
3. Mix the ingredients together until well combined.
4. Form the mixture into 1-inch meatballs.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Add the meatballs to the skillet and cook for 5 minutes, turning occasionally, until lightly browned.
7. Transfer the meatballs to a baking sheet and bake for 15 minutes, or until cooked through.
8. Serve the meatballs warm.
– Calories: 200
– Fat: 11g
– Carbohydrates: 2g
– Protein: 22g