Crispy Shredded Chicken

This recipe for Crispy Shredded Chicken is a delicious and easy way to make a flavorful meal. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then pan-fried until it is golden and crispy. Serve with steamed rice and vegetables for a complete meal.

Ingredients:

– 2 boneless, skinless chicken breasts
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon freshly grated ginger
– 2 tablespoons vegetable oil

Instructions:

1. In a shallow dish, combine the soy sauce, garlic, and ginger. Add the chicken breasts and turn to coat. Cover and refrigerate for at least 30 minutes.

2. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 5 minutes per side, or until golden and cooked through.

3. Remove the chicken from the skillet and let cool slightly. Shred the chicken with two forks.

4. Return the shredded chicken to the skillet and cook for an additional 5 minutes, or until the chicken is crispy.