Oven Roasted Chicken

Herb Roasted Chicken Legs | Dining by Kelly

Herb Roasted Chicken Legs

This Herb Roasted Chicken Legs recipe is a delicious and easy way to enjoy a classic dish. The combination of herbs and spices creates a flavorful and juicy chicken that is sure to be a hit with the whole family. The chicken legs are roasted in the oven until golden brown and cooked through, and the result is a delicious and healthy meal.


– 8 chicken legs
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 2 teaspoons dried oregano
– 2 teaspoons dried thyme
– 2 teaspoons dried rosemary
– 1 teaspoon paprika
– 1 teaspoon salt
– 1 teaspoon black pepper


1. Preheat oven to 375°F.
2. Place chicken legs in a large baking dish.
3. In a small bowl, mix together olive oil, garlic powder, oregano, thyme, rosemary, paprika, salt, and pepper.
4. Rub the herb mixture onto the chicken legs.
5. Bake in preheated oven for 40-45 minutes, or until chicken is cooked through and golden brown.
6. Serve and enjoy!

Nutritional Information:

– Calories: 437
– Fat: 28g
– Carbohydrates: 1g
– Protein: 46g

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