This smothered chicken recipe is a classic comfort food dish that is sure to please the whole family. It is a simple dish that is made with chicken, vegetables, and a creamy sauce. The result is a delicious and hearty meal that is sure to be a hit.
- 4 boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Preheat oven to 350 degrees F.
- In a large skillet over medium-high heat, add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the onion, garlic, bell pepper, and mushrooms to the skillet and cook until the vegetables are softened, about 5 minutes.
- Add the chicken broth and bring to a simmer. Simmer for 5 minutes.
- Add the heavy cream and Italian seasoning and stir to combine. Simmer for 5 minutes.
- Add the chicken back to the skillet and spoon the sauce over the chicken. Simmer for 5 minutes.
- Transfer the skillet to the preheated oven and bake for 20 minutes.
- Remove from the oven and serve.
Serving size: 1 chicken breast