Oven Chicken Recipes

Dutch Oven Chicken Noodle Soup

Dutch Oven Chicken Noodle Soup

This Dutch Oven Chicken Noodle Soup is a hearty and comforting meal that is perfect for a cold winter night. It is made with chicken, vegetables, and egg noodles, and is cooked in a Dutch oven for a delicious and flavorful soup.


– 2 tablespoons olive oil
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 8 cups chicken broth
– 2 cups cooked, shredded chicken
– 2 cups egg noodles
– Salt and pepper, to taste


1. Heat the olive oil in a Dutch oven over medium heat.
2. Add the onion, carrots, celery, garlic, thyme, and oregano and cook until the vegetables are softened, about 5 minutes.
3. Add the chicken broth and bring to a boil.
4. Add the chicken and egg noodles and cook until the noodles are tender, about 10 minutes.
5. Season with salt and pepper, to taste.
6. Serve hot.

Nutritional Information:

– Calories: 250
– Fat: 8g
– Carbohydrates: 22g
– Protein: 19g
– Sodium: 890mg

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