Char Siu Chicken Roast – Nomadette

This Char Siu Chicken Roast is a delicious and easy-to-make dish that is sure to please. The marinade is made with a combination of soy sauce, honey, and Chinese five-spice powder, giving the chicken a sweet and savory flavor. The chicken is then roasted in the oven until it is golden brown and cooked through. Serve this dish with steamed rice and vegetables for a complete meal.

Ingredients:

– 2 lbs. boneless, skinless chicken thighs
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon Chinese five-spice powder
– 2 tablespoons vegetable oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, combine soy sauce, honey, and Chinese five-spice powder.
3. Place chicken thighs in a large bowl and pour marinade over them. Toss to coat.
4. Heat vegetable oil in a large oven-safe skillet over medium-high heat.
5. Add chicken thighs to the skillet and cook for 3-4 minutes per side, or until golden brown.
6. Transfer skillet to preheated oven and roast for 15-20 minutes, or until chicken is cooked through.
7. Remove from oven and let rest for 5 minutes before serving.