Gluten Free Salted Caramel Chocolate Chip Cookies
These Gluten Free Salted Caramel Chocolate Chip Cookies are a delicious treat that everyone can enjoy. The combination of sweet caramel, salty sea salt, and rich chocolate chips make these cookies irresistible. They are easy to make and require only a few simple ingredients. Enjoy these cookies as a snack or dessert and savor the flavor of each bite.
– 1 cup gluten-free all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (1 stick) butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup salted caramel chips
– 1/2 cup semi-sweet chocolate chips
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the salted caramel chips and chocolate chips.
7. Drop the cookie dough by rounded tablespoons onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
– Calories: 140
– Fat: 7g
– Sodium: 140mg
– Carbohydrates: 17g
– Fiber: 1g
– Protein: 2g