Easy Gluten Free Butter Cookies
These easy gluten free butter cookies are a delicious treat that can be enjoyed by everyone, regardless of dietary restrictions. They are simple to make and require only a few ingredients. Enjoy them with a cup of tea or coffee, or as a snack anytime.
Ingredients:
– 1 cup butter, softened
– 1 cup sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 cups gluten free all-purpose flour
– 1 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract until combined.
4. In a separate bowl, whisk together gluten free flour and baking powder.
5. Gradually add flour mixture to butter mixture, stirring until combined.
6. Roll dough into 1-inch balls and place on a greased baking sheet.
7. Bake for 10-12 minutes, or until lightly golden.
8. Allow to cool before serving.
Nutritional Information:
– Calories: 120
– Fat: 6g
– Carbohydrates: 14g
– Protein: 1g
– Sodium: 40mg
