Snickerdoodle Cookies
Snickerdoodle cookies are a classic treat that are sure to please any crowd. These soft and chewy cookies are made with a combination of butter, sugar, and cinnamon, and are rolled in a mixture of sugar and cinnamon before baking. They are the perfect combination of sweet and spicy, and are sure to be a hit with everyone.
Ingredients:
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the flour, cream of tartar, baking soda, and salt.
- Shape dough into 1 inch balls and roll them in the remaining 2 tablespoons of sugar mixed with the cinnamon.
- Place cookies 2 inches apart on ungreased cookie sheets and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Serving size: 1 cookie
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 1g
