Biscuit Recipe

Fluffy Buttermilk Biscuits from the South

Fluffy Southern Buttermilk Biscuits

These fluffy Southern Buttermilk Biscuits are the perfect accompaniment to any meal. They are light and fluffy, with a hint of sweetness from the buttermilk. The biscuits are easy to make and require only a few simple ingredients. Enjoy them with butter, jam, or honey for a delicious treat.


– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small cubes
– 1 cup buttermilk


1. Preheat oven to 425°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
6. Roll the dough out to 1/2-inch thickness.
7. Cut out biscuits with a biscuit cutter or the rim of a glass.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until golden brown.

Nutritional Information:

– Calories: 140
– Fat: 5g
– Sodium: 360mg
– Carbohydrates: 20g
– Protein: 3g

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