Classic Shortbread Cookies
These classic shortbread cookies are a timeless favorite. They are buttery, crumbly, and melt-in-your-mouth delicious. This recipe is easy to make and requires only a few simple ingredients. Enjoy these classic cookies with a cup of tea or coffee for a delightful treat.
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the flour and salt and mix until the dough comes together.
- Roll the dough into 1-inch balls and place on an ungreased baking sheet.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Allow the cookies to cool before serving.
Serving size: 1 cookie