Shortbread Cookies

Deliciously Simple Classic Shortbread Cookies

Classic Shortbread Cookies

These classic shortbread cookies are a timeless favorite. They are buttery, crumbly, and melt-in-your-mouth delicious. This recipe is easy to make and requires only a few simple ingredients. Enjoy these classic cookies with a cup of tea or coffee for a delightful treat.


  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt


  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the flour and salt and mix until the dough comes together.
  4. Roll the dough into 1-inch balls and place on an ungreased baking sheet.
  5. Bake for 15-20 minutes, or until the edges are lightly golden.
  6. Allow the cookies to cool before serving.

Nutritional Information:

Serving size: 1 cookie
Calories: 110
Fat: 6g
Carbohydrates: 12g
Protein: 1g

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