Brownie Cookie Recipe
This delicious brownie cookie recipe is the perfect combination of two classic desserts. The cookies are soft and chewy on the inside, with a slightly crisp exterior. They are packed with chocolate chips and walnuts for a delicious treat.
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and egg and mix until combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips and walnuts.
- Drop the dough by rounded tablespoons onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Serving size: 1 cookie
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
