Xmas Cookie Recipes

Eggless Pistachio Cranberry Cookies

Pistachio Cranberry Cookies Eggless

These Pistachio Cranberry Cookies Eggless are a delicious and easy-to-make treat. They are made with a combination of pistachios, cranberries, and other ingredients, and are perfect for a snack or dessert. The cookies are eggless, so they are suitable for vegans and those with egg allergies. They are also gluten-free, making them a great option for those with gluten sensitivities.


– 1 cup all-purpose flour
– 1/2 cup almond flour
– 1/2 cup pistachios, chopped
– 1/2 cup dried cranberries
– 1/2 cup coconut oil, melted
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract


1. Preheat oven to 350°F.
2. In a large bowl, mix together the all-purpose flour, almond flour, pistachios, cranberries, coconut oil, brown sugar, baking powder, baking soda, and salt.
3. Add the vanilla extract and mix until everything is well combined.
4. Scoop the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Allow the cookies to cool before serving.

Nutritional Information:

– Calories: 140
– Fat: 8g
– Carbohydrates: 15g
– Protein: 2g
– Fiber: 1g

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