Biscuit Recipe

Quick and Easy Biscuits: A Delicious Treat in Minutes

Quick & Easy Biscuits

These Quick & Easy Biscuits are a delicious and simple treat that can be made in just a few minutes. They are light and fluffy, and perfect for breakfast, brunch, or a snack. With just a few ingredients, you can have a batch of these biscuits ready in no time.


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 3/4 cup milk


  1. Preheat oven to 425°F.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the melted butter and milk, and stir until just combined.
  4. Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
  5. Roll the dough out to about 1/2-inch thick.
  6. Using a biscuit cutter or a glass, cut out the biscuits and place them on a baking sheet.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Enjoy!

Nutritional Information:

Serving size: 1 biscuit

  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 250mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 2g
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