Enjoy Your Tea with Classic Shortbread Cookies!
This classic shortbread cookie recipe is a great way to enjoy a cup of tea. The buttery, crumbly texture of the cookies pairs perfectly with a hot cup of tea. This recipe is easy to make and requires only a few simple ingredients.
Ingredients:
– 1 cup (2 sticks) of butter, softened
– 1/2 cup of granulated sugar
– 2 cups of all-purpose flour
– 1/4 teaspoon of salt
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt and mix until the dough comes together.
4. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
5. Bake for 15-20 minutes, or until the edges are lightly golden.
6. Let cool before serving.
Nutritional Information:
– Calories: 100 per cookie
– Fat: 6g
– Carbohydrates: 10g
– Protein: 1g
