Coconut Desserts

The Sweet and Delicious Taste of Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

This classic coconut cream pie is a delicious and easy-to-make dessert that is sure to please. With a creamy coconut filling and a flaky crust, this pie is sure to be a hit at any gathering. The combination of sweet and creamy flavors makes this pie a favorite for all ages.


  • 1 9-inch pre-made pie crust
  • 1 14-ounce can of sweetened condensed milk
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 3 egg yolks
  • 1/2 cup of shredded coconut
  • 1/4 cup of sugar


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk together the condensed milk, heavy cream, vanilla extract, salt, and egg yolks until combined.
  3. Stir in the shredded coconut and sugar until combined.
  4. Pour the mixture into the pre-made pie crust.
  5. Bake for 25-30 minutes, or until the center is set.
  6. Allow to cool before serving.

Nutritional Information:

Serving size: 1 slice (1/8 of the pie)

Calories: 270

Fat: 12g

Carbohydrates: 33g

Protein: 5g

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