Biscuit Recipe

Delicious Biscuit Recipe

Best Biscuit Recipe

This recipe for biscuits is sure to be a hit with the whole family. It’s easy to make and requires only a few simple ingredients. The biscuits are light and fluffy, with a golden-brown crust. Enjoy them with butter, jam, or honey for a delicious breakfast or snack.


– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/4 cup shortening
– 3/4 cup milk


1. Preheat oven to 450°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Cut in shortening until mixture resembles coarse crumbs.
4. Stir in milk until dough forms a ball.
5. On a lightly floured surface, roll dough to 1/2-inch thickness.
6. Cut into 2-inch circles and place on an ungreased baking sheet.
7. Bake for 10-12 minutes, or until golden brown.
8. Serve warm.

Nutritional Information:

– Calories: 120
– Fat: 4g
– Sodium: 300mg
– Carbohydrates: 18g
– Protein: 2g

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