Cookie Press Lemon Cookies
These delicious Cookie Press Lemon Cookies are a great way to enjoy a classic cookie with a zesty twist. The combination of buttery cookie dough and tart lemon flavor makes these cookies a perfect treat for any occasion. The cookie press makes it easy to create uniform shapes and sizes, and the cookies are sure to be a hit with family and friends.
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Preheat oven to 350°F.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs, lemon juice, lemon zest, and vanilla extract and mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients and mix until a dough forms.
- Fill cookie press with dough and press cookies onto an ungreased baking sheet.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool before serving.
Serving size: 1 cookie