Cookie Press Recipes

Deliciously Sweet Lemon Cookies Made with a Cookie Press

Cookie Press Lemon Cookies

These delicious Cookie Press Lemon Cookies are a great way to enjoy a classic cookie with a zesty twist. The combination of buttery cookie dough and tart lemon flavor makes these cookies a perfect treat for any occasion. The cookie press makes it easy to create uniform shapes and sizes, and the cookies are sure to be a hit with family and friends.


  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt


  1. Preheat oven to 350°F.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs, lemon juice, lemon zest, and vanilla extract and mix until combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
  6. Fill cookie press with dough and press cookies onto an ungreased baking sheet.
  7. Bake for 10-12 minutes, or until edges are lightly golden.
  8. Allow cookies to cool before serving.

Nutritional Information:

Serving size: 1 cookie

Calories: 120

Fat: 5g

Carbohydrates: 16g

Protein: 2g

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