Coconut Desserts

Delicious Chewy Coconut Cookies

Chewy Coconut Cookies

These chewy coconut cookies are a delicious treat that are sure to please. They are easy to make and require only a few simple ingredients. Enjoy them with a glass of cold milk or a cup of hot tea.


– 1 cup butter, softened
– 1 cup white sugar
– 1 cup packed brown sugar
– 2 eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 cups sweetened shredded coconut


1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine the flour, baking soda, baking powder, and salt; stir into the creamed mixture. Mix in the coconut.
4. Drop by rounded spoonfuls onto ungreased cookie sheets.
5. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

– Calories: 140
– Fat: 7g
– Cholesterol: 20mg
– Sodium: 120mg
– Carbohydrates: 18g
– Protein: 1g

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