Easy Christmas Cookie Recipes

Delicious Coconut Macaroons

Coconut Macaroons

These Coconut Macaroons are a delicious and easy-to-make treat. They are made with just a few simple ingredients and are sure to be a hit with the whole family.

Ingredients:

– 3 cups sweetened shredded coconut
– 1/2 cup granulated sugar
– 2 large egg whites
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, combine the coconut, sugar, egg whites, salt, and vanilla extract.
3. Mix until all ingredients are well combined.
4. Using a spoon, scoop out 1-inch balls of the mixture and place them on a parchment-lined baking sheet.
5. Bake for 12-15 minutes, or until golden brown.
6. Allow to cool before serving.

Nutritional Information:

– Calories: 140
– Fat: 9g
– Carbohydrates: 13g
– Protein: 2g

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