The Best Chewy Gluten-free Chocolate Chip Cookies
These chewy gluten-free chocolate chip cookies are the perfect combination of sweet and salty. They are easy to make and require only a few simple ingredients. Enjoy them as a snack or dessert and savor the delicious flavor of chocolate chips in every bite.
– 1 cup almond flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 1/2 cup coconut sugar
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together almond flour, baking soda, and salt.
3. In a separate bowl, mix together melted coconut oil, coconut sugar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the chocolate chips.
6. Scoop the cookie dough onto a parchment-lined baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool before serving.
– Calories: 140
– Fat: 9g
– Carbohydrates: 13g
– Protein: 2g
– Sodium: 80mg