Italian Butter Cookies
These Italian Butter Cookies are a classic Italian dessert that are perfect for any occasion. They are light and buttery with a hint of almond flavor. They are easy to make and require only a few simple ingredients. Enjoy them with a cup of coffee or tea for a delicious treat.
Ingredients:
* 1 cup butter, softened
* 1 cup sugar
* 2 eggs
* 2 teaspoons almond extract
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the almond extract.
4. In a separate bowl, sift together the flour and baking powder.
5. Gradually stir the dry ingredients into the creamed mixture.
6. Roll the dough into 1 inch balls and place them on an ungreased cookie sheet.
7. Bake for 8 to 10 minutes in the preheated oven.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
* Calories: 128 kcal
* Carbohydrates: 15 g
* Protein: 2 g
* Fat: 6 g
* Saturated Fat: 4 g
* Cholesterol: 28 mg
* Sodium: 48 mg
* Potassium: 28 mg
* Fiber: 0.5 g
* Sugar: 7 g
* Vitamin A: 230 IU
* Calcium: 16 mg
* Iron: 0.7 mg
