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Cooking Up a Classic: Irish Dingle Pie

Irish Dingle Pie

Irish Dingle Pie is a traditional Irish dish that is made with a combination of potatoes, onions, and bacon. It is a hearty and flavorful dish that is perfect for a cold winter night. The pie is easy to make and can be served as a main course or as a side dish.


* 2 tablespoons of butter
* 2 large potatoes, peeled and diced
* 1 large onion, diced
* 4 slices of bacon, diced
* 1/2 cup of shredded cheddar cheese
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/4 teaspoon of garlic powder
* 1/4 teaspoon of dried thyme
* 1/4 cup of milk
* 1/2 cup of all-purpose flour
* 1/2 cup of vegetable oil


1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, melt the butter over medium heat.
3. Add the potatoes, onion, and bacon to the skillet and cook until the vegetables are tender and the bacon is cooked through, about 10 minutes.
4. Remove the skillet from the heat and stir in the cheese, salt, pepper, garlic powder, and thyme.
5. In a medium bowl, whisk together the milk and flour until smooth.
6. Pour the milk mixture into the skillet and stir until combined.
7. Grease a 9-inch pie plate with the vegetable oil.
8. Pour the potato mixture into the pie plate and spread evenly.
9. Bake for 25-30 minutes, or until the top is golden brown.
10. Let cool for 10 minutes before serving.

Nutritional Information:

* Calories: 437
* Fat: 28g
* Carbohydrates: 33g
* Protein: 11g
* Sodium: 545mg
* Fiber: 3g

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