dinner ideas mexican

Sizzling Shrimp Tacos with Avocado Cream

Spicy Shrimp Tacos with Avocado Crema

These Spicy Shrimp Tacos with Avocado Crema are a delicious and easy-to-make meal that is sure to please. The combination of spicy shrimp, creamy avocado crema, and crunchy cabbage slaw is a flavor explosion that will have you coming back for more. The tacos are also a great way to get your daily dose of healthy fats and protein.


– 1 lb. shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 small flour tortillas
– 1/2 cup shredded cabbage
– 1/4 cup cilantro, chopped
– 1/4 cup red onion, diced
– 1 avocado
– 1/4 cup plain Greek yogurt
– 1 tablespoon lime juice
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt


1. Preheat oven to 400 degrees F.
2. In a medium bowl, combine shrimp, olive oil, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. Toss to coat.
3. Place shrimp on a baking sheet and bake for 8-10 minutes, or until shrimp are cooked through.
4. Meanwhile, prepare the avocado crema. In a small bowl, mash the avocado. Add Greek yogurt, lime juice, garlic powder, and salt. Stir until combined.
5. To assemble the tacos, place a few shrimp in each tortilla. Top with cabbage, cilantro, red onion, and avocado crema.
6. Serve tacos warm.

Nutritional Information:

– Calories: 250
– Fat: 10g
– Carbohydrates: 24g
– Protein: 16g
– Sodium: 500mg

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