Easy Vegetarian Meals

Vegetarian Sweet Potato Sushi: A Delicious and Healthy Alternative

Vegetarian Sweet Potato Sushi

This vegetarian sweet potato sushi is a delicious and healthy alternative to traditional sushi. It’s easy to make and requires only a few simple ingredients. The sweet potato adds a unique flavor and texture to the sushi, making it a great option for vegetarians and vegans. Plus, it’s packed with nutrients and vitamins, making it a great addition to any meal.


  • 1 large sweet potato, peeled and cut into thin strips
  • 1 cup cooked sushi rice
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 sheet of nori (seaweed)
  • Optional: soy sauce, wasabi, pickled ginger


  1. In a medium bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt are dissolved.
  2. Add the cooked sushi rice to the bowl and mix until the rice is evenly coated with the vinegar mixture.
  3. Lay a sheet of nori on a sushi mat. Spread the sushi rice evenly over the nori, leaving a 1-inch border on one side.
  4. Arrange the sweet potato strips in a single layer on top of the rice.
  5. Starting at the end with the 1-inch border, roll the sushi mat tightly, pressing down to form a tight roll.
  6. Using a sharp knife, cut the roll into 8-10 pieces.
  7. Serve with soy sauce, wasabi, and pickled ginger, if desired.

Nutritional Information:

Serving size: 1 piece of sushi

Calories: 80

Fat: 0g

Carbohydrates: 16g

Protein: 2g

Fiber: 1g

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