Finger Foods Potluck

Crispy and Spicy Potato Wedges – A Delicious Snack for Any Occasion

Spicy Potato Wedges

These Spicy Potato Wedges are a delicious and easy side dish that will add a kick to any meal. The combination of spices and herbs gives these wedges a unique flavor that will have your taste buds dancing. The potatoes are roasted in the oven until they are golden and crispy, making them the perfect accompaniment to any meal.


  • 4 large potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon chili powder
  • Salt and pepper to taste


  1. Preheat oven to 400°F.
  2. Cut potatoes into wedges and place in a large bowl.
  3. Add olive oil, garlic powder, paprika, oregano, basil, chili powder, salt, and pepper to the bowl and mix until potatoes are evenly coated.
  4. Spread potatoes onto a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, flipping the potatoes halfway through, until golden and crispy.
  6. Serve and enjoy!

Nutritional Information:

Serving size: 1/4 of recipe (about 4 wedges)

Calories: 140

Fat: 5g

Carbohydrates: 20g

Protein: 2g

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